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- Tour of America's Dairyland cycling event kicks off Friday (JSOnline.com)
- 8th Annual Tour of America’s Dairyland Race Cities Announced
- Two ToAD Dates on 2016 NCC Schedule
- Latest News Archive
Daily Cow Tip
- Mrs. Anne Picket began operating Wisconsin’s first cheese factory in 1841 on the family farm near Lake Mills using milk from her neighbors' cows to produce butter and cheese. This continued until 1845, when the level of production and demand grew too large for her kitchen. By 1869, Wisconsin produced over 3 million pounds of cheese, and that number would more than quadruple within 10 years.The nation’s first dairy school was created at the University of Wisconsin-Madison in 1890, where it remains the country’s top Dairy Science Department.Several popular cheese varieties were invented in Wisconsin. Brick Cheese was invented in 1877 and named for its brick-like shape created when real bricks are used to press moisture from the cheese. And Colby Cheese was created in Colby, Wis. in 1885.Wisconsin has been a leader in dairying for more than a century and was officially named “America’s Dairyland” in 1930.National June Dairy Month began as National Milk Month in 1937 as a way to promote drinking milk. Wisconsin held its first June Dairy Month in 1939, expanding the celebration to include milk, cheese, butter and ice cream.Wisconsin dairies help to fuel our state economy at the rate of more than $50,000 per minute. These dollars support schools, roads and businesses in our local communities.Wisconsin dairy cows produce much more than just great milk – each cow generates more than $34,000 each year in economic activity. This means the average 250-cow dairy farm contributes more than $8.5 million each year to our state’s economy.Dairy is the largest segment of Wisconsin Agriculture, 19% of all agricultural jobs in Wisconsin are related to the dairy industry across 300 different careers.Wisconsin is currently home to 1.28 million dairy cows – that’s as many cows as there are Wisconsin school children!Wisconsin has more dairy cows per square mile than any other state.The average yearly milk production for a Wisconsin cow is 22,668 pounds (or 2,636 gallons). That’s more than 42,000 8-ounce glasses of milk from just one cow – enough for you to drink 115 glasses of milk every day for a year!It takes 12 pounds of milk to make one gallon of ice cream, 10 pounds of milk to make one pound of cheese, and 21.8 pounds of milk to make one pound of butter.Wisconsin cheesemakers produced a record-breaking 3.0 billion pounds of cheese in 2015; 127.5 million pounds more than 2014. If Wisconsin were a country, it would rank 4th in the world in terms of total cheese production, behind the U.S., France and Germany, and just ahead of Italy.Finding a favorite ice cream flavor in Wisconsin requires lots of sampling – there are more than 300 different flavors produced within the state.Wisconsin dairies help fuel our state economy at the rate of more than $82,000 per minute. In the time it takes you to drive the more than 400 miles between Superior and Pleasant Prairie, the dairy industry has generated more than $33 million dollars for the economy.Wisconsin dairies help fuel our state economy at the rate of more than $80,000 per minute. In the time it takes you to drive the more than 400 miles between Superior and Pleasant Prairie, the dairy industry has generated more than $33 million dollars for the economy.National June Dairy Month began as National Milk Month in 1937 to promote drinking milk. That same year, the average price of a new car was $760, gas cost $0.10 per gallon and milk was $0.50 per gallon.Wisconsin has been a leader in dairying for more than a century and was officially named “America’s Dairyland” in 1930. Ten years later, in 1940, it became the official license plate slogan.Colby cheese was created by John Steinwand, in Colby, Wisconsin in 1885, the same year the automobile was invented.Wisconsin has more dairy cows per square mile than any other state and produces more than 2 billion pounds of milk each month! That’s roughly the weight of 500,000 sedans.
June 17th: East Troy Cycling Classic
Title Sponsor: Dennis and Janice Klumb Family Foundation
Explore East Troy
Visitors to East Troy will find the largest ski locale in southeastern Wisconsin, world class outdoor music venue Alpine Valley Music Theatre, a 109-year- old electric railroad museum, local festivals and concerts at East Troy Village Square Park, unique recreational opportunities, as well as one-of- a-kind restaurants, shops and services. For more information visit:
Experience East Troy on Race Day
The East Troy Cycling Classic begins at 10:45 a.m. with nearly nine hours of high-energy professional cycling around East Troy Village Square Park and nearby streets. Admission is free and spectators may watch the races anywhere on the racecourse for non-stop action.
Spend the Day on the Square
- Featuring the Love Monkeys from 7:45-10:45 p.m.
- Beer tent and food vendors/specials throughout downtown
- East Troy Farmers Market all day
- See the Brewers Famous Racing Sausages from 4-5 p.m.
- Live 3-6 p.m. broadcast from ESPN Radio
- East Troy’s 2nd Annual Slow Ride Bike Race at 5:40 p.m. Register
- Tour de Square Kids Fun Races at 6 p.m. Register
Tour de Square Kids Fun Races
Tour de Square Kids Fun RacesKids will get the chance to compete like the pros as they pedal their two, three or four wheel bikes fast and furiously toward the finish line. The first race starts at 6:00 p.m. All racers must meet at the East Troy Village Municipal Parking Lot, on the corner of Church and Austin streets, by 5:45 p.m.
There is no entry fee, but registration is required. Medals will be awarded to the top three places in three age categories, tricycles/big wheels (age 4 and younger), training wheels/two wheels (ages 4-7) and two wheels only (ages 8-11). Entry forms are available at www.easttroywi.org or pre-register the day of the bike race at the Chamber information booth.